Horseradish 5

Ingredients

Directions

Peel root and put in cold water to keep it from discoloring.

Finely grate root and fill 1 cup jars 2/3 full. Add 1/2 teaspoon salt and fill with white vinegar.

Seal with 2 piece lids and freeze.

While grating it is advisable to be outside in a breeze or with a fan blowing the fumes away from your face.

The faster the vinegar is applied the milder the horseradish will be.

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